Yo, yo, yo, black queens and kings! Today I’m bringing you some of the illest recipes for Vanillesauce I could find. For those of you who don’t know, Vanillesauce is a creamy, vanilla-flavored sauce that can be used as a topping or enjoyed straight up.
Blitz - Vanillesauce
Ingredients
- 1 packet of vanilla sugar
- 2 tablespoons of flour
- 1 liter of milk
- 1 egg yolk
- 4 tablespoons of sugar
Instructions
- In a pot, mix the vanilla sugar, flour, and a little bit of milk. Stir until thoroughly combined.
- Add the remaining milk, egg yolk, and sugar to the mixture.
- Heat the mixture on low heat while stirring continuously until it thickens into a creamy sauce.
- Let it cool and serve as desired.
How to Prepare
Pour the sauce over cake, fruit, or simply enjoy it by the spoonful. The possibilities are endless!
Preparation Time
This recipe takes approximately 20 minutes to prepare.
Servings
This recipe serves 4 people.
Nutrition Facts
Each serving contains around 200 calories.
Apfelküchlein mit Vanillesauce
Ingredients
- 4 apples
- 1 cup of flour
- 1/2 cup of sugar
- 1/2 cup of milk
- 1 egg
- 1/2 teaspoon of baking powder
- A pinch of salt
- 1 tablespoon of cinnamon
- 1 packet of vanilla sugar
- 1/4 cup of butter
Instructions
- In a bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- Add the egg, milk, and butter and whisk until smooth.
- Peel and core the apples, then cut them into thin slices.
- Mix the apple slices with the vanilla sugar and let them sit for a few minutes.
- Dip the apple slices into the batter and fry them in hot oil until golden brown.
- Serve hot with the Vanillesausce.
How to Prepare
Place the fried apple slices on a plate and pour the Vanillesauce over them. Top with a sprinkle of cinnamon for some extra flavour.
Preparation Time
This recipe takes approximately 40 minutes to prepare.
Servings
This recipe serves 4 people.
Nutrition Facts
Each serving contains around 400 calories.
Klassische Vanillesauce
Ingredients
- 1/2 liter of milk
- 1 packet of vanilla sugar
- 3 egg yolks
- 2 tablespoons of sugar
Instructions
- Bring the milk and vanilla sugar to a boil in a pot.
- In a bowl, mix the egg yolks and sugar until they become a pale yellow color.
- Add the hot milk mixture to the egg mixture, whisking constantly.
- Transfer the mixture back to the pot and heat on low while stirring continuously until it thickens into a creamy sauce.
- Let it cool and serve as desired.
How to Prepare
This sauce is perfect for pouring over desserts like cake, fruit, and ice cream.
Preparation Time
This recipe takes approximately 15 minutes to prepare.
Servings
This recipe serves 4 people.
Nutrition Facts
Each serving contains around 150 calories.
Buchteln mit Vanillesauce
Ingredients
- 500g flour
- 40g fresh yeast
- 100g sugar
- 1/8L of lukewarm milk
- 70g of butter
- 1 egg
- 1 pinch of salt
- 1 packet of vanilla sugar
Instructions
- Dissolve the yeast and sugar into the lukewarm milk and set aside for a few minutes.
- Mix flour and salt in a bowl, make a well in the center, and add the egg and butter.
- Add the yeast mixture and knead the dough until it’s smooth and elastic.
- Cover the dough with a kitchen towel and let it rest for about an hour.
- Divide the dough into small balls and place them into a greased baking dish.
- Bake at 180°C for about 25 minutes.
- Let the Buchteln cool and serve with the Vanillesauce.
How to Prepare
Pour the Vanillesauce over the Buchteln and enjoy!
Preparation Time
This recipe takes approximately 1 hour and 30 minutes to prepare.
Servings
This recipe serves 6 people.
Nutrition Facts
Each serving contains around 450 calories. But trust me, it’s worth it.
That’s it, my fellow foodies! I hope you enjoyed these Vanillesauce recipes as much as I did. Don’t be afraid to experiment and put your own spin on these classics. Happy cooking!
