Eier Mit Tomatensauce Rezept

Hey Fam, today I am sharing with you one of my favorite recipes, which is a classic Italian Tomatensauce for your pasta. Check out these amazing images I found, and trust me when I say these recipes are finger-licking good!

Tomatensauce Rezept | GuteKueche.at

Ingredients:

• 1.5 kg ripe tomatoes
• 1 onion
• 3 garlic cloves
• olive oil
• 1 tbsp balsamic vinegar
• handful fresh basil leaves
• salt and pepper to taste

Instructions:

1. Peel the tomatoes, roughly chop them and keep the juice aside.
2. Finely chop the onion and garlic cloves. Heat a saucepan with some oil and add the onion and garlic. Fry it until the onion becomes translucent.
3. Add the chopped tomatoes and juice to the onion and garlic mixture. Turn up the heat and bring the mixture to a boil.
4. Add the balsamic vinegar and reduce the heat to low. Let it simmer gently for about 20 to 25 minutes, stirring occasionally.
5. Using an immerser, blend the sauce until it’s smooth.
6. Rip the basil leaves and add them to the sauce. Add salt and pepper to taste.
7. Let the sauce cool down before use. You can store it in the fridge for up to 3 days or freeze it in a freezer-safe container for up to 3 months.

Now that we have our amazing Tomatensauce ready, let me tell you how to prepare a delicious dish with it!

Einfache italienische Tomatensauce nach klassischem Rezept

How to prepare:

1. Cook your pasta according to the package instructions, making sure to add salt to the boiling water.
2. In a large saucepan, heat the Tomatensauce on low heat.
3. Drain the pasta and add it to the saucepan with the sauce. Toss it well to coat the pasta evenly.
4. Serve immediately, topped with some grated parmesan cheese if you like.

This Tomatensauce is perfect for a quick and easy pasta dish, and I promise you it will leave you wanting more! The best part is, you can customize it the way you like it. Add some chili flakes for some heat, or add some diced carrots and celery for an extra flavor punch. The possibilities are endless!

Preparation time for the Tomatensauce is about 30 minutes, and it serves about 4 people. And if you are watching your calories, this dish only has about 250 calories per serving, making it a perfect meal to indulge in guilt-free!

I hope you enjoyed these amazing recipes as much as I do. If you have any tips for making the perfect Tomatensauce, drop them in the comments below.