Shawarma Jeder Adaeze Klassiker Menge Eiweiß

Yo! Let me tell you, this shawarma recipe is the real deal. It’s packed with flavor and spice that’ll have you feeling like you’re walking through the souks of Marrakech.

Shawarma Wrap

Ingredients

• Chicken breast (300g)
• Cucumber (1)
• Tomato (1)
• Onion (1)
• Pita bread (2)
• Garlic cloves (3)
• Mayonnaise (2 tbsp)
• Chili powder (1 tsp)
• Cumin (1 tsp)
• Paprika (1 tsp)

Instructions

1. Cut chicken breast into thin pieces.
2. Mix chili powder, cumin, and paprika in a bowl, add chicken breast and mix until evenly coated.
3. In a frying pan, add oil and chicken breast, cook until chicken is brown and cooked through.
4. Chop cucumber, tomato, and onion into thin strips.
5. Mix mayonnaise and minced garlic in a bowl.
6. Warm pita bread in the oven or on a pan.
7. Assemble the wrap with chicken, vegetables, and garlic mayonnaise.

How to prepare

This shawarma recipe is super easy to prepare. All you need to do is mix the spices with the chicken and cook it in a frying pan. The rest is just chopping vegetables and warming bread. In no time, you’ll have a delicious, home-made shawarma wrap ready to go.

Preparation time

With all the chopping and cooking, the preparation time for this shawarma recipe is about 20-25 minutes.

Servings

This recipe makes 2 servings, perfect for a quick lunch or dinner.

Nutrition Facts

One serving of this shawarma wrap contains approximately:

• Calories: 420
• Protein: 25g
• Carbohydrates: 43g
• Fat: 16g

Tips

• For an even spicier shawarma, add more chili powder.
• If you’re not a fan of mayonnaise, you can substitute it with plain yogurt.
• Make sure to warm the pita bread before assembling the wrap, it’ll taste even better.

FAQs

• Can I use beef instead of chicken?

• Sure! This recipe works with any protein of your choice.

• Can I make this recipe vegetarian?

• Definitely! Just substitute the chicken with your favorite vegetarian protein like falafel or grilled vegetables.

• How long will the shawarma wrap last in the fridge?

• The wrap can last up to 3 days if stored in an airtight container in the fridge.

Trust me, once you try this shawarma recipe, you’ll never need to go to a restaurant for shawarma again. It’s that good. Enjoy!