Kleiner Saftiger Mohnkuchen

Mohnkuchen is a delicious German dessert that can be enjoyed any time of year. This sweet and nutty cake is made with poppy seeds, creating a unique and satisfying flavor that will leave you wanting more. Here’s a simple recipe for creating your own Mohnkuchen at home.

Mohnkuchen mit Schmand

Ingredients: 1. 200g butter 2. 180g sugar 3. 4 eggs 4. 1 tsp vanilla sugar 5. 200g flour 6. 2 tsp baking powder 7. 100g ground poppy seeds 8. 200ml sour cream

Instructions: 1. Preheat your oven to 180°C. Grease a 24cm springform pan and dust with flour. 2. Cream together the butter and sugar until light and fluffy. 3. Add the eggs one at a time, mixing well between additions. 4. Stir in the vanilla sugar, flour, baking powder, and poppy seeds. 5. Add the sour cream and mix until well combined. 6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick comes out clean when inserted into the center. 7. Allow the Mohnkuchen to cool before serving!

How to prepare: 1. Serving size: 1 slice (1/12 of cake) 2. Calories: 354 3. Total Fat: 22g 4. Saturated Fat: 12g 5. Cholesterol: 113mg 6. Sodium: 146mg 7. Total Carbohydrates: 34g 8. Dietary Fiber: 1g 9. Sugars: 20g 10. Protein: 5g Tips: 1. If you don’t have ground poppy seeds, you can grind your own using a spice grinder or mortar and pestle. 2. For an extra pop of flavor, try adding some lemon zest to the batter. 3. Mohnkuchen is best served fresh, but can be stored in an airtight container at room temperature for up to 3 days.

FAQs: Q: Can I substitute the sour cream for something else? A: Yes, you can use Greek yogurt or buttermilk instead. Q: Can I make this recipe gluten-free? A: Yes, you can substitute the flour for a gluten-free flour blend. Q: How can I tell when the Mohnkuchen is done baking? A: Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready!