This recipe is definitely one for those looking to impress. Gegrillter Hummer mit Knoblauch-Basilikum Butter is a dish that will leave your guests feeling awed and your taste buds singing with joy.
Gegrillter Hummer mit Knoblauch-Basilikum Butter
When it comes to grilling lobster, it’s all about the preparation. Begin by placing the lobster in a pot of salted water and bringing it to a boil. Cook for about five minutes to release its juices before transferring it to an ice bath for a few minutes to cool down.
Next, it’s time to prepare the butter. Melt a stick of unsalted butter in a saucepan over medium heat before adding in a tablespoon of minced garlic and two tablespoons of finely chopped fresh basil. Cook on low heat for about five minutes to let the flavors meld together before setting aside.
Now it’s time to grill the lobster. Begin by cutting the lobster in half lengthwise and removing the claws and tail. Lightly brush both sides with olive oil and season with salt and pepper before placing on the grill, shell side down, for about five minutes. Flip the lobster over and cook for another five minutes, or until the flesh is opaque and the shell is bright red.
Ingredients
- 1 4-pound lobster
- 1 stick unsalted butter
- 1 tablespoon minced garlic
- 2 tablespoons finely chopped fresh basil
- Olive oil
- Salt and pepper
Instructions
- Bring a pot of salted water to a boil and cook lobster for five minutes.
- Transfer lobster to an ice bath for a few minutes to cool.
- Melt butter in a saucepan over medium heat.
- Add garlic and basil to butter and cook on low heat for five minutes.
- Remove lobster from ice bath and cut it in half lengthwise.
- Remove claws and tail.
- Brush both sides with olive oil and season with salt and pepper.
- Place lobster on grill, shell side down, for five minutes.
- Flip lobster over and cook for another five minutes.
How to prepare
Gegrillter Hummer mit Knoblauch-Basilikum Butter is best served hot off the grill. Simply spoon the melted butter generously over the lobster halves and enjoy!
Preparation time
This recipe takes about 25 minutes to prepare from start to finish.
Servings
This recipe serves one.
Nutrition Facts
Calories: 700
Fat: 58g
Protein: 42g
Carbohydrates: 2g
Tips
When selecting a lobster, look for one that is lively and heavy for its size. And don’t forget to crack the claws before grilling to make them easier to eat!
FAQs
Can I substitute dried basil for fresh?
While fresh basil is ideal, you can substitute dried basil if necessary. Just use half the amount called for in the recipe since dried herbs are more concentrated in flavor.
Can I cook the lobster in the oven if I don’t have a grill?
Absolutely! You can broil the lobster in the oven for a similar effect. Just place the lobster halves on a baking sheet, baste with olive oil, and broil for 8-10 minutes or until the flesh is opaque and the shell is bright red.
What can I serve with this dish?
This dish pairs well with roasted vegetables, garlic bread, or a light salad.
Enjoy!
