Gänsebrust Nach Muttis Rezept

If you’re looking for a delicious and hearty dinner, look no further than Gänsebrust! This dish is guaranteed to impress your family and friends with its rich flavors and succulent meat. Plus, it’s surprisingly easy to make with only a few simple ingredients.

Gänsebrust with Crispy Skin

Ingredients:

• 1 whole Gänsebrust
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon butter

Instructions:

1. Preheat the oven to 375F.
2. Season the Gänsebrust generously with salt and pepper.
3. In a small bowl, mix together the garlic, thyme, rosemary, and butter.
4. Rub the herb mixture all over the Gänsebrust.
5. Place the Gänsebrust in a roasting pan and roast for 1 hour and 15 minutes.
6. After 1 hour and 15 minutes, increase the oven temperature to 425F.
7. Roast for an additional 20-30 minutes or until the skin is golden and crispy.
8. Let the Gänsebrust rest for 10 minutes before carving and serving.

How to Prepare:

Gänsebrust is a traditional German dish that’s perfect for special occasions. It’s typically served during the holidays and is a great alternative to turkey or ham. To prepare Gänsebrust, start by seasoning the meat with salt and pepper. Then, rub an herb mixture all over the Gänsebrust before roasting it in the oven for an hour and 15 minutes. Finally, increase the temperature to crisp up the skin and serve!

Preparation Time:

Plan for approximately 2-3 hours from start to finish for this recipe, including prep time and cooking time.

Servings:

This recipe serves 4-6 people.

Nutrition Facts:

Unfortunately, we don’t have detailed nutrition facts for this recipe. However, we can tell you that Gänsebrust is a high-protein, low-carb dish that’s perfect for anyone on a restrictive diet.

Tips:

• Make sure to season the Gänsebrust generously with salt and pepper for the best flavor.
• Let the Gänsebrust rest for 10 minutes before carving to allow the juices to redistribute and keep the meat tender.
• For an extra-crispy skin, increase the oven temperature at the end of cooking and broil the Gänsebrust for a few minutes.

FAQs:

If you have any questions about this recipe, feel free to reach out and we’ll do our best to help!

We hope you enjoy this delicious and traditional German dish!